S2 Microbiomes in Sustainable Food Systems, Mitigation of Food Spoilage, Losses and Wastes
Tracks
Kosovel Hall
| Tuesday, September 8, 2026 |
| 10:00 - 11:00 |
| Kosovel Hall |
Speaker
Assoc. Prof. Jasna Kovač
Mapping the Invisible: How Microbiomes Influence Contamination and Control Strategies
10:00 - 10:20
Dr. Jolanta Wawrzyniak
Poznań University of Life Sciences
Framework for the integration of multispectral imaging technologies and AI-based methods for assessing the microbiological quality of beef slices (M. longissimus dorsi)
10:20 - 10:33
Prof. Jérôme Mounier
Université de Brest, Inrae, Laboratoire Universitaire De Biodiversité Et Ecologie Microbienne
Microbial Spoilers at home: investigating the link between domestic hygiene and fresh fruit and vegetable spoilage and losses at the household level
10:33 - 10:46
Mr. Alexandre Deschamps
Abte Malim
Biotic and abiotic determinants of Secundilactobacillus collinoides spoilage during cider fermentation
10:46 - 10:59
