FOODMicro 2026 Programme

Round Table 3

Tracks

M3,4 Hall

Tuesday, September 8, 2026

18:00 - 19:30

M3,4 Hall

RT3: Innovative Fermentations: Balancing Tradition, Safety, and Innovation

Neža Čadež

University of Ljubljana, Biotechnical faculty

Franci Čuš

Agricultural Institute of Slovenia, Ljubljana

Janja Trček

Biotechnical Faculty, University of Ljubljana

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