S3 Continuation
Tracks
Kosovel Hall
| Tuesday, September 8, 2026 |
| 17:00 - 18:00 |
| Kosovel Hall |
Details
Discussion of all Flash Presentations will take place after the final Flash Presentation and continue until the end of the session.
Speaker
Assoc. Prof. Maria Gullo
University of Modena and Reggio Emilia
S3-KN2: Acetic acid bacteria in agro-wastes: sustainable routes for producing cellulose
17:00 - 17:20
Dr. Xingchen Zhao
Technical University of Denmark
S3-FT1: Bacillus cereus sensu lato is a challenge in solid-state fermented brewers’ spent grain
17:20 - 17:26
Mrs. Thi Duy Ly Vu
Isvv Science Institute Of Vine And Wine, Isvv
S3-FT2. Valorisation of white wine lees: green strategies uncover key molecules stimulating lactic acid bacteria growth
17:26 - 17:32
Dr. Anna Rossi
University of Udine
S3-FT3: Substrate-driven metabolic adaptation and gastrointestinal resilience of Lacticaseibacillus paracasei AF43 in dairy and plant protein matrices
17:32 - 17:38
Kathrine Ørnslund
Carlsberg A/S
S3-FT4: Improved enzymatic conversion of starch during brewing using hydrodynamic cavitation as a process intensification strategy
17:38 - 17:44
Mr. Antoine Levasseur
Université de Caen laboratoire ABTE
S3-FT5: Definition of ecosystem services in fermented food ecosystems as perspectives for raw milk cheese production in a changing world.
17:44 - 17:50Chair
Fernanda Mozzi
CERELA-CONICET
Janja Trček
Biotechnical Faculty, University of Ljubljana
