S8 Continuation
Tracks
Kosovel Hall
| Wednesday, September 9, 2026 |
| 17:00 - 18:00 |
| Kosovel Hall |
Speaker
Prof. Enda Cummins
University College Dublin
Using predictive models to stay ahead of risk
17:00 - 17:20
Ms. Della Della
Teagasc Food Research Centre / Technological University Dublin
Predictive modelling to assess growth risk of mastitis-derived enterotoxigenic Staphylococcus aureus in milk
17:20 - 17:26
Mr. Masaki Kato
Graduate School of Agricultural Science, Hokkaido University
Mechanistic Individual-Based Modeling of Spatiotemporal Bacterial Dynamics: Integrating Fickian Diffusion and Cellular Automata in Structured Food Matrices
17:26 - 17:32
Mrs. Silvia Calero
Universidad De Zaragoza
Exploring heat resistance determinants across the Salmonella Senftenberg pangenome: a pipeline optimization for functional annotation enrichment
17:32 - 17:38
Ms. Liu-Yean Goh
Taipei Medical University
Quantitative microbial exposure assessment of uropathogenic Escherichia coli in ready-to-eat beef: Implications for risk-based interventions in Taiwan
17:38 - 17:44
Ms. Victoire Le Cozic
Oniris, INRAE, SECALIM
Ranking microbial risks in plant-based meat analogues: Insights from a systematic review
17:44 - 17:50
