S4 Foodborne Pathogens and Their Resistance
Tracks
Linhart Hall
| Tuesday, September 8, 2026 |
| 15:00 - 16:30 |
| Linhart Hall |
Speaker
Prof. Monika Ehling-Schulz
Vetmduni Vienna
S4-KN1: Small Toxins but Significant Impact: Cereulide Challenges Across the Food Chain
15:00 - 15:20
Dr. Branko Velebit
Institute of Meat Hygiene And Technology
S4-KN2: Targeting Noroviruses in Food - Paving New Analytical Approaches in Food Virology
15:20 - 15:40
Dr. Trond Møretrø
Nofima, Norwegian Food Research Institute
S4-RT1: From outbreaks to eradication: Identifying contamination sources and removing a persistent Listeria monocytogenes ST121 from a salmon processing facility
15:40 - 15:53
Dr. Eva Wagner
BOKU University
S4-RT2: Strain-dependent variability and different extrinsic factors govern surface adhesion and gastrointestinal resilience in Cronobacter sakazakii
15:53 - 16:06
Dr. Maria Sanz-Puig
Christeyns
S4-RT3: Study of antimicrobial resistance in pathogenic microorganisms isolated from food industries and its potential influence on biocide products effectiveness
16:06 - 16:19
Dr. Sandrine Guillou
Oniris Vetagrobio, INRAE, Secalim
S4-RT4: Decoding Listeria monocytogenes Stress Adaptation in Fruit Puree via Transcriptomic Biomarkers
16:19 - 16:32Chair
Sophia Johler
Competence Center for Food Safety
Jordi Rovira
Universidad De Burgos
