S4 Foodborne Pathogens and Their Resistance
Tracks
Kosovel Hall
| Tuesday, September 8, 2026 |
| 15:00 - 16:30 |
| Kosovel Hall |
Speaker
Prof. Monika Ehling-Schulz
Vetmduni Vienna
Small Toxins but Significant Impact: Cereulide Challenges Across the Food Chain
15:00 - 15:20
Dr. Trond Møretrø
Nofima, Norwegian Food Research Institute
From outbreaks to eradication: Identifying contamination sources and removing a persistent Listeria monocytogenes ST121 from a salmon processing facility
15:20 - 15:33
Prof. Claudia Guldimann
LMU Munich
Genome wide fitness profiling of food-borne pathogens on relevant food matrices
15:33 - 15:46
Dr. Eva Wagner
BOKU University
Strain-dependent variability and different extrinsic factors govern surface adhesion and gastrointestinal resilience in Cronobacter sakazakii
15:46 - 15:59
Dr. Maria Sanz-Puig
Christeyns
Study of antimicrobial resistance in pathogenic microorganisms isolated from food industries and its potential influence on biocide products effectiveness
15:59 - 16:12
Dr. Sandrine Guillou
Oniris Vetagrobio, INRAE, Secalim
Decoding Listeria monocytogenes Stress Adaptation in Fruit Puree via Transcriptomic Biomarkers
16:12 - 16:25
