S4 Continuation
Tracks
Kosovel Hall
| Tuesday, September 8, 2026 |
| 17:00 - 18:00 |
| Kosovel Hall |
Speaker
Dr. Branko Velebit
Institute of Meat Hygiene And Technology
Targeting Noroviruses in Food - Paving New Analytical Approaches in Food Virology
17:00 - 17:20
Mr. Muhammad Ehtesham Abdul
Istituto zooprofilattico della Lombardia e dell'Emilia Romagna
Plant-based meat and dairy alternatives as a novel food safety challenge: microbiological surveillance and genomic typing of bacterial isolates
17:20 - 17:26
Mr. Jorge Andaluz Arbe
University of Turin and University of Zaragoza
Impact of acquired resistance to sodium sulfite and sodium nitrite on biofilm formation and cross-contamination of meat by Salmonella Typhimurium
17:26 - 17:32
Mrs. Catarina Angeli Santos
Universidade De São Paulo (USP)
Antimicrobial and quorum quenching activity of bioactive compounds against Pseudomonas aeruginosa used as a proxy for Food Microbiology applications
17:32 - 17:38
Auja Bywater
The Pennsylvania State University
Persistence and targeted control of foodborne pathogens in two soilless farming systems
17:38 - 17:44
Asist. Blaž Jug
University of Ljubljana, Biotechnical Faculty, Department of food science
Reassessing autoinducer-2 signalling in Campylobacter jejuni: Evidence for a metabolic role of LuxS rather than canonical quorum sensing
17:44 - 17:50
