S4 Continuation
Tracks
Linhart Hall
| Tuesday, September 8, 2026 |
| 17:00 - 18:00 |
| Linhart Hall |
Details
Discussion of all Flash Presentations will take place after the final Flash Presentation and continue until the end of the session.
Speaker
Prof. Claudia Guldimann
LMU Munich
S4-RT5: Genome wide fitness profiling of food-borne pathogens on relevant food matrices
17:00 - 17:13
Mr. Muhammad Ehtesham Abdul
Istituto zooprofilattico della Lombardia e dell'Emilia Romagna
S4-FT1: Plant-based meat and dairy alternatives as a novel food safety challenge: microbiological surveillance and genomic typing of bacterial isolates
17:13 - 17:19
Mr. Jorge Andaluz Arbe
University of Turin and University of Zaragoza
S4-FT2: Impact of acquired resistance to sodium sulfite and sodium nitrite on biofilm formation and cross-contamination of meat by Salmonella Typhimurium
17:19 - 17:25
Mrs. Catarina Angeli Santos
Universidade De São Paulo (USP)
S4-FT3: Antimicrobial and quorum quenching activity of bioactive compounds against Pseudomonas aeruginosa used as a proxy for Food Microbiology applications
17:25 - 17:31
Auja Bywater
The Pennsylvania State University
S4-FT4: Persistence and targeted control of foodborne pathogens in two soilless farming systems
17:31 - 17:37
Asist. Blaž Jug
University of Ljubljana, Biotechnical Faculty, Department of food science
S4-FT5: Reassessing autoinducer-2 signalling in Campylobacter jejuni: Evidence for a metabolic role of LuxS rather than canonical quorum sensing
17:37 - 17:43Chair
Sophia Johler
Competence Center for Food Safety
Jordi Rovira
Universidad De Burgos
