S7 Continuation
Tracks
Linhart Hall
| Wednesday, September 9, 2026 |
| 17:00 - 18:00 |
| Linhart Hall |
Details
Discussion of all Flash Presentations will take place after the final Flash Presentation and continue until the end of the session.
Speaker
Dr. Birgitte Moen
Nofima
S7-KN2: Control of Listeria monocytogenes in food processing: Best practice and critical factors for implementation
17:00 - 17:20
Mrs. Manca Lunder
University Of Ljubljana, Faculty Of Health Sciences
S7-FT1: Improving hygiene in food processing: cold atmospheric plasma against biofilms
17:20 - 17:26
Mrs. Chané Pretorius
University Of Pretoria / Dairy Standard Agency
S7-FT2: Genomic insights into antimicrobial, disinfectant, and heat resistance, and biofilm formation in Pseudomonas spp. isolated from packaged pasteurised milk in South Africa
17:26 - 17:32
Mrs. Ivana Kolackova
Masaryk University
S7-FT3: Microbiota dynamics in packaged semi‑hard cheeses: a pilot study combining culture and NGS approaches
17:32 - 17:38
Mr. Mathis Vermeersch
Ghent University
S7-FT4: Food safety assessment of last mile delivered ready-to-eat multi-ingredient salad bowls
17:38 - 17:44
Ms. Melanie Westermann
Competence Center for Food Safety, Chair of Food Microbiology, LMU Munich
S7-FT5: Beyond Antibiotics: The Impact of Reduced Use and Alternative Interventions on Animal Welfare in Global Livestock Production
17:44 - 17:50Chair
Mojca Jevšnik Podlesnik
Faculty of Health Sciences, UL, Ljubljana
Branko Velebit
Institute of Meat Hygiene And Technology
