S7 Continuation
Tracks
Linhart Hall
| Wednesday, September 9, 2026 |
| 17:00 - 18:00 |
| Linhart Hall |
Speaker
Dr. Birgitte Moen
Nofima
Control of Listeria monocytogenes in food processing: Best practice and critical factors for implementation
17:00 - 17:20
Mrs. Manca Lunder
University Of Ljubljana, Faculty Of Health Sciences
Improving hygiene in food processing: cold atmospheric plasma against biofilms
17:20 - 17:26
Mrs. Chané Pretorius
University Of Pretoria / Dairy Standard Agency
Genomic insights into antimicrobial, disinfectant, and heat resistance, and biofilm formation in Pseudomonas spp. isolated from packaged pasteurised milk in South Africa
17:26 - 17:32
Mrs. Ivana Kolackova
Masaryk University
Microbiota dynamics in packaged semi‑hard cheeses: a pilot study combining culture and NGS approaches
17:32 - 17:38
Mr. Mathis Vermeersch
Ghent University
Food safety assessment of last mile delivered ready-to-eat multi-ingredient salad bowls
17:38 - 17:44
Ms. Melanie Westermann
Competence Center for Food Safety, Chair of Food Microbiology, LMU Munich
Beyond antibiotics: The impact of reduced use and alternative interventions on livestock health and welfare
17:44 - 17:50
