S10 Different Perspectives on Challenging Topics of Food Microbiology in Changing World
Tracks
Linhart Hall
| Thursday, September 10, 2026 |
| 10:50 - 12:40 |
| Linhart Hall |
Speaker
Dr. Diane Rip
Stellenbosch University
S10-RT1: Perspectives from Africa: Out of Africa
10:50 - 11:10
Dr. Tom Ross
University of Tasmania
S10-RT2: Perspective from Oceania: Application of One Health for Food Safety and Security in Oceania
11:10 - 11:30
Prof. Luis Augusto Nero
Universidade Federal de Viçosa
S10-RT3: Perspectives from Latin America
11:30 - 11:50
Prof. Dr. Peter Raspor
Biotechnical Faculty, University of Ljubljana
S10-RT4: Perspectives from Europe: European food safety in the 21st century: What was done well and what could be done better?
11:50 - 12:10
Mr. Steve Nanema
Anses
S10-RT5: Ranking Consumer Practices Related To Climate Change from a Microbiological Risk Perspective
12:10 - 12:20
Mr. Charlie Van Paepeghem
Ghent University
S10-RT6: Consumers’ perceived risk and worry about microbial food safety
12:20 - 12:30
Dr. Géraldine Boué
Oniris Inrae Secalim
S10-RT7: Transforming food systems through a One Health approach: a systematic review of integrated solutions for health, sustainability and resilience
12:30 - 12:40Chair
Urška Blaznik
National Institute of Public Health, Ljubljana
Weihuan Fang
Zhejiang University
