S2 Continuation
Tracks
Kosovel Hall
| Tuesday, September 8, 2026 |
| 11:30 - 13:00 |
| Kosovel Hall |
Speaker
Asst. Prof. Johanna Burtscher
BOKU University
Finding needles in a haystack: enumerating bacterial food spoilers in raw materials
11:30 - 11:50
Dr. Shirley Micallef
University Of Maryland
Effect of regulated irrigation of field-grown baby leafy greens crops on native microbial assemblages and foodborne pathogen susceptibility at time of harvest and during post-harvest storage.
11:50 - 12:03
Dr. Annalisa Ricci
University Of Parma, Department of Food and Drug
From Waste to Function: Exploring Antimicrobial Activity of Orange By-Product Derived extracts and the effect of fermentation process
12:03 - 12:16
Mrs. Revathy Gurusamy
BSH Electrodomésticos España, S.A. & Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza
Impact of spoilage-associated microbial communities on the evolution of headspace volatile organic compound profiles in refrigerated paella
12:16 - 12:22
Ms. Vittoria Piccini
Technical University of Denmark
Genetic and phenotypic diversity of nitrate-reducing mesophiles and thermophiles isolated from a dairy powder site
12:22 - 12:28
Mr. Erwan Le Rouzo
Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne
Processing shapes the spore-forming bacterial contamination dynamic from seeds to plant-based ingredients
12:28 - 12:34
Stamatina Xenou
Agricultural University Of Athens
Evaluation of quality and safety of gutted gilthead sea bream (Sparus aurata) using classic and rapid detection methods with tag sensors and multispectral imaging (MSI)
12:34 - 12:40
Dr. Carola Bücher
BOKU University
Granadaene production, biofilm formation, and co-hemolysis in acidipropionibacteria: implications for raw milk cheese quality
12:40 - 12:46
