S2 Continuation
Tracks
Kosovel Hall
| Tuesday, September 8, 2026 |
| 11:30 - 13:00 |
| Kosovel Hall |
Details
Discussion of all Flash Presentations will take place after the final Flash Presentation and continue until the end of the session.
Speaker
Asst. Prof. Johanna Burtscher
BOKU University
S2-KN2: Finding needles in a haystack: enumerating bacterial food spoilers in raw materials
11:30 - 11:50
Dr. Shirley Micallef
University Of Maryland
S2-RT4: Effect of regulated irrigation of field-grown baby leafy greens crops on native microbial assemblages and foodborne pathogen susceptibility at time of harvest and during post-harvest storage.
11:50 - 12:03
Dr. Annalisa Ricci
University Of Parma, Department of Food and Drug
S2-RT5: From Waste to Function: Exploring Antimicrobial Activity of Orange By-Product Derived extracts and the effect of fermentation process
12:03 - 12:16
Mrs. Revathy Gurusamy
BSH Electrodomésticos España, S.A. & Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza
S2-FT1: Impact of spoilage-associated microbial communities on the evolution of headspace volatile organic compound profiles in refrigerated paella
12:16 - 12:22
Ms. Vittoria Piccini
Technical University of Denmark
S2-FT2: Genetic and phenotypic diversity of nitrate-reducing mesophiles and thermophiles isolated from a dairy powder site
12:22 - 12:28
Mr. Erwan Le Rouzo
Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne
S2-FT3: Processing shapes the spore-forming bacterial contamination dynamic from seeds to plant-based ingredients
12:28 - 12:34
Saverio Castelli
Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR)
S2-FT4: Managing spoilage potential of acetic acid bacteria in the beverage industry: facing complexity through an integrated approach
12:34 - 12:40
Dr. Carola Bücher
BOKU University
S2-FT5: Granadaene production, biofilm formation, and co-hemolysis in acidipropionibacteria: implications for raw milk cheese quality
12:40 - 12:46
