S3 Novel and Sustainable Bioprocesses in Circular Economy
Tracks
Kosovel Hall
| Tuesday, September 8, 2026 |
| 15:00 - 16:30 |
| Kosovel Hall |
Speaker
Assoc. Prof. Sonja Billerbeck
Bioengineering Department of Imperial College
S3-KN1: Sustainable Microbial Production of Foods Using Carbon Dioxide as Feedstock
15:00 - 15:20
Prof. Yechezkel Kashi
Technion- Israel Institute of Technology
S3-RT1: Sustainable lipid production: a combined approach for enhancing production efficiency in oleaginous yeast fermentations
15:20 - 15:33
Rocio Espinosa
University of Copenhagen
S3-RT2: Building beneficial microbial partnerships to advance microalgal food production
15:33 - 15:46
Elena Franciosi
Edmund Mach Fundation
S3-RT3: From rumen fermentation to milk and cheese: integrated in vitro and in vivo evaluation of grape stalks as a dairy cow feed supplement
15:46 - 15:59
Dr. Andrea Mancini
Research and Innovation Centre, Fondazione Edmund Mach
S3-RT4: Olive pomace as a sustainable feed supplement: effects on rumen microbiota and methane production, in a RUSITEC model
15:59 - 16:12
Asist. Katarina Šimunović
Biotechnical Faculty, University of Ljubljana
S3-RT5: From lab bench to field: Bacillus subtilis PS-216 as a probiotic candidate for Campylobacter jejuni control in poultry
16:12 - 16:25Chair
Fernanda Mozzi
CERELA-CONICET
Janja Trček
Biotechnical Faculty, University of Ljubljana
