S3 Novel and Sustainable Bioprocesses in Circular Economy
Tracks
Linhart Hall
| Tuesday, September 8, 2026 |
| 15:00 - 16:30 |
| Linhart Hall |
Speaker
Assoc. Prof. Sonja Billerbeck
Bioengineering Department of Imperial College
Sustainable Microbial Production of Foods Using Carbon Dioxide as Feedstock
15:00 - 15:20
Prof. Yechezkel Kashi
Technion- Israel Institute of Technology
Sustainable lipid production: a combined approach for enhancing production efficiency in oleaginous yeast fermentations
15:20 - 15:33
Rocio Espinosa
University of Copenhagen
Building beneficial microbial partnerships to advance microalgal food production
15:33 - 15:46
Elena Franciosi
Edmund Mach Fundation
From rumen fermentation to milk and cheese: integrated jn vitro and in vivo evaluation of grape stalks as a dairy cow feed supplement
15:46 - 15:59
Dr. Andrea Mancini
Research and Innovation Centre, Fondazione Edmund Mach
Olive pomace as a sustainable feed supplement: effects on rumen microbiota and methane production, in a RUSITEC model
15:59 - 16:12
Asist. Katarina Šimunović
Biotechnical Faculty, University of Ljubljana
From lab bench to field: Bacillus subtilis PS-216 as a probiotic candidate for Campylobacter jejuni control in poultry
16:12 - 16:25
