S5 Food & Gut Microbiomes for Human Health Benefits
Tracks
Linhart Hall
| Wednesday, September 9, 2026 |
| 10:00 - 11:00 |
| Linhart Hall |
Speaker
Prof. Tom Van de Wiele
S5-KN1: The Gut as a Bioreactor: Translating Food Microbiology into Microbiome Function and Human Health
10:00 - 10:20
Dr. Ida Rud
Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
S5-RT1: Differential impact of undigestible plant proteins and fibers on the gut microbiota environment during in vitro gut fermentation
10:20 - 10:33
Prof. Ilario Ferrocino
University Of Turin
S5-RT2: Modulation of the human gut microbiome by cricket-based fortified foods: a randomized controlled trial
10:33 - 10:46
Professor Stephanie Blanquet-Diot
UMR MEDIS
S5-RT3: Microplastics meet the microbiome: insights from adult and infant in vitro gut models
10:46 - 10:59Chair
Francesca De Filippis
University of Naples Federico II
Maria Tonti
ILSI Europe
