International Life Science Institute Europe (ILSI)
Tracks
Kosovel hall
| Monday, September 7, 2026 |
| 9:00 - 12:00 |
| Kosovel Hall |
Overview
Bacillus cereus and its management along the food chain – New insights
into a persistent food safety challenge
Details
Moderator:
Anett Winkler
(Cargill)
Speaker
Elissavet Gkogka
Arla Foods
B. cereus revisited: re-emerging risks in modern food systems - Industrial risk assessment approaches for key dairy, plant based and fermentation processes
Dr. Mariem Ellouze
Ferrero
The cereulide challenge: how do you manage what you can‘t destroy
Prof. Dr. Andreja Rajkovic
Ghent University, Belgium
Cereulide: from bacteria to toxicity
