S7 Hygiene and Human Interaction in the Food Enviroment
Tracks
Linhart Hall
| Wednesday, September 9, 2026 |
| 15:00 - 16:30 |
| Linhart Hall |
Speaker
Prof. Dr. Ingela Marklinder
Uppsala University
Beyond knowledge: how human behavior shapes hygiene in food environments
15:00 - 15:20
Prof. Adebukunola Mobolaji Omemu
Federal University Of Agriculture, Abeokuta (funaab)
Point-of-sale hygiene and garnishing practices as contamination sources in ready-to-eat suya and barbecue chicken in Lagos, Nigeria
15:20 - 15:33
Dr. Xianqin Yang
Agriculture and Agri-Food Canada
Identification and characterization of biofilm hotspots on post sanitation surfaces
15:33 - 15:46
Dr. Fernando Lorenzo
Christeyns
Impact of environmental conditions and hygiene practices on microbial ecology in meat processing environments
15:46 - 15:59
Dr. Francis Muchaamba
Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich
A metagenomic framework for rapid Listeria monocytogenes surveillance in food production environments
15:59 - 16:12
Prof. Jérôme Mounier
Université de Brest, Inrae, Laboratoire Universitaire De Biodiversité Et Ecologie Microbienne
Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches
16:12 - 16:25
