S7 Hygiene and Human Interaction in the Food Environment
Tracks
Linhart Hall
| Wednesday, September 9, 2026 |
| 15:00 - 16:30 |
| Linhart Hall |
Speaker
Prof. Dr. Ingela Marklinder
Uppsala University
S7-KN1: Beyond knowledge: how human behavior shapes hygiene in food environments
15:00 - 15:20
Dr. Xianqin Yang
Agriculture and Agri-Food Canada
S7-RT1: Identification and characterization of biofilm hotspots on post sanitation surfaces
15:20 - 15:33
Dr. Fernando Lorenzo
Christeyns
S7-RT2: Impact of environmental conditions and hygiene practices on microbial ecology in meat processing environments
15:33 - 15:46
Dr. Francis Muchaamba
Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich
S7-RT3: A metagenomic framework for rapid Listeria monocytogenes surveillance in food production environments
15:46 - 15:59
Prof. Jérôme Mounier
Université de Brest, Inrae, Laboratoire Universitaire De Biodiversité Et Ecologie Microbienne
S7-RT4: Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches
15:59 - 16:12
Maja Bensa
Research Institute of Faculty of Health Sciences, Faculty of Health Faculty of Health Sciences, University of Ljubljana
S7-RT5: In fridge we trust - a mixed methods investigation of consumers knowledge, attitudes and practices (KAP) related to refrigeration in Slovenia
16:12 - 16:25Chair
Mojca Jevšnik Podlesnik
Faculty of Health Sciences, UL, Ljubljana
Branko Velebit
Institute of Meat Hygiene And Technology
